Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
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چکیده
منابع مشابه
Antioxidative Activity of Olive Pomace Polyphenols Obtained by Ultrasound Assisted Extraction
This study was carried outto investigate the effect of ultrasound-assisted extraction (UAE) on polyphenols from olive pomace with methanol (80%) as an extracting medium and studythe effects of addingthe extract to refined sunflower oilduring accelerated oxidationconditions. Ahigh amount of polyphenols was extracted from the olive pomace with a solvent-to-solid ratio of 40 at 50% of the maximum ...
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Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2012
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.01.026